Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer-Reference-Cited by-同舟云学术

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

Published:2002-10-01 Issue:4 Volume:76 Page:873-882
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Voorrips Laura E,Brants Henny AM,Kardinaal Alwine FM,Hiddink Gerrit J,van den Brandt Piet A,Goldbohm R Alexandra

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/76/4/873/23659052/873.pdf

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5. Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer;London;J Natl Cancer Inst,1993

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