Author:
Amusquivar Encarnacíón,Sánchez-Blanco Clara,Clayton Jaime,Cammarata Giulia,Herrera Emilio
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference39 articles.
1. Craig-Schmidt MC (1998) Worldwide consumption of trans fatty acids. In: Sebedio JL, Christie WW (eds) Trans fatty acids in human nutrition. The Oily Press, Dundee, pp 59–113
2. Elias SL, Innis SM (2002) Bakery foods provide the major sources of trans fatty acids among pregnant women with diets providing 30 % energy from fat. Am J Diet Assoc 102:46–51
3. Van Poppel G, On behalf of the TRANSFair study group (1998) Intake of trans fatty acids in western Europe: the TRANSFAIR STUDY. Lancet 351:1099
4. Clifton PM, Keogh JB, Noakes M (2004) Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction. J Nutr 134:874–879
5. Baylin A, Kabagambe EK, Siles X, Campos H (2002) Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr 76:750–757
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献