On the Approximation of the Calculated to Determined Calcium Content of Human Dietaries
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/18/3/257/23638143/jn0180030257.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Daily intakes of nine nutritional elements: Analyzed vs. calculated values;Journal of the American Dietetic Association;1990-03
2. Dietary Study Methods: I. Uses and Abuses of Dietary Study Methods;Journal of the American Dietetic Association;1951-07
3. Nutritional Status of Children. XIII. Accuracy of Calculated Intakes of Food Components with Respect to Analytical Values;Journal of the American Dietetic Association;1950-11
4. A COMPARISON OF THE CALCULATED AND DETERMINED CALORIE AND VITAMIN CONTENTS OF MIXED DIETS1;American Journal of Epidemiology;1947-11
5. The Accumulation, Interpretation, and Presentation of Data Pertaining to Metabolic Balances, Notably Those of Calcium, Phosphorus, and Nitrogen12;The Journal of Clinical Endocrinology & Metabolism;1945-11
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