Daily intakes of nine nutritional elements: Analyzed vs. calculated values-Reference-Cited by-同舟云学术

Daily intakes of nine nutritional elements: Analyzed vs. calculated values

Published:1990-03 Issue:3 Volume:90 Page:375-381
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Pennington Jean A.T.,Wilson Dennis B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. A comparison of the mineral (base) composition of dietaries as determined from tables and by analysis;MacKay;J Am Diet Assoc,1935

2. On the approximation of the calculated to determined calcium content of human dietaries;Gutman;J Nutr,1939

3. Errors in the calculation of the nutritive values of food intake: I. Comparison of calculated and determined amounts of calories, protein and fat;Patterson;Can J Public Health,1941

4. Chemical composition of twenty-two common foods and comparison of analytical with calculated values of diets;Hummel;J Nutr,1942

5. The determination of fat and its relation to the calculated caloric value of diets;Mickelsen;J Am Diet Assoc,1947

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