Nutritional Status of Children. XIII. Accuracy of Calculated Intakes of Food Components with Respect to Analytical Values-Reference-Cited by-同舟云学术

Nutritional Status of Children. XIII. Accuracy of Calculated Intakes of Food Components with Respect to Analytical Values

Published:1950-11 Issue:11 Volume:26 Page:889-896
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Thomas Ruth Uhler,Rutledge Marjorie Macy,Beach Eliot F.,Moyer Elsie Z.,Drummond Mary Catherine,Miller Sol,Robinson Abner R.,Miller O. Neal,Coryell Margaret N.,Macy Icie G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference47 articles.

1. Nutritional status of children. 1. Expanded opportunities for dietitians;Macy;J. Am. Dietet. A.,1948

2. Nutritional status of children. 2. The organization of a survey of child-caring agencies;Moyer;J. Am. Dietet. A.,1948

3. Nutritional status of children. 3. Blood serum vitamin C;Moyer;J. Am. Dietet. A.,1948

4. Nutritional status of children. 4. Nutritional conditioning in a health camp;Cooperstock;J. Am. Dietet. A.,1948

5. Nutritional status of children. 5. Blood serum protein;Beach;J. Am. Dietet. A.,1948

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. I. Calorie, protein, fat, and carbohydrate intakes: Longitudinal study of the caloric and nutrient intake of individual twins1;Journal of the American Dietetic Association;1973-04

2. The Nutritional History in Longitudinal Research;Journal of the American Dietetic Association;1967-11

3. Rapid Method for Qualitative Appraisal of Food Intakes of Groups . Procedure and Reliability;Journal of the American Dietetic Association;1954-09

4. Relationships Between PHYSICAL SIGNS OF DEFICIENCY, BLOOD LEVELS, and FOOD INTAKES with Respect to VITAMIN A and ASCORBIC ACID in Selected Groups of Children;The American Journal of Clinical Nutrition;1953-11

5. Group Method of Food Inventory vs. Individual Study Method of Weighed Food Intake;Journal of the American Dietetic Association;1952-12