1. Committee on Nutrition Surveys, Food and Nutrition Board: Nutrition Surveys: Their Techniques and Values. National Research Council Bull. No. 117, May, 1949.
2. Bureau of Human Nutrition and Home Economics in cooperation with National Research Council: Tables of Food Composition in Terms of Eleven Nutrients. U. S. D. A. Misc. Pub. No. 572, 1945.
3. A short method of calculating the nutritive value of diets (concluded);Berryman;J. Nutrition,1944
4. Department of the Army: Army Regulation No. 40-250, October 28, 1947.
5. Food Values of Portions Commonly Used;Bowes,1946