Bacterial Cultures in the Nutrition of Poultry
Author:
Affiliation:
1. Departments of Bacteriology, Ontario Agricultural College, Guelph, Canada
2. Poultry Husbandry, Ontario Agricultural College, Guelph, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/50/1/35/24107188/jn0500010035.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. In Vitro Antibiotic Activity on Cecal Anaerobes with Emphasis on Uric Acid-Utilizing Bacteria;Poultry Science;1980-06
2. Fungistatic Compounds in Broiler Production;Poultry Science;1979-11
3. Processed Vegetable Protein Mixtures for Human Consumption in Developing Countries;Advances in Food Research;1968
4. A Re-Assessment of the Mode of Action of the Growth-Stimulating Properties of Antibiotics;Poultry Science;1967-07
5. Effect of Coliform Organisms on Broiler Growth;Poultry Science;1959-11
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