A Re-Assessment of the Mode of Action of the Growth-Stimulating Properties of Antibiotics
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/4/831/4287467/poultrysci46-0831.pdf
Reference18 articles.
1. Bacterial cultures in the nutrition of poultry. I. Effect of dietary bacterial cultures on the growth and cecal flora of chicks.;Anderson;J. Nutrition,,1953
2. The effect of aureomycin and vitamins on the growth rate of chicks.;Biely;Science,,1951
3. Effect of dietary penicillin on liver vitamin A and serum carotenoids.;Burgess;Arch. Biochem.,1951
4. Relation of folic acid concentration of medium to riboflavin metabolism of Streptococcus faecalis.;Clapper;J. Bact.,1958
5. The effect of antibiotics on the growth of chicks deprived of vitamins of the B-complex.;Coates;Biochem. J.,1951
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