Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology-Reference-Cited by-同舟云学术

Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

Published:2001-05-01 Issue:5 Volume:131 Page:1548-1554
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ritzenthaler Kristin L.¹,McGuire Michelle K.¹,Falen Roger²,Shultz Terry D.¹,Dasgupta Nairanjana³,McGuire Mark A.²

Affiliation:

1. Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376

2. Department of Animal and Veterinary Sciences, University of Idaho, Moscow, ID 83844-2330

3. Program in Statistics, Washington State University, Pullman, WA 99164-3144

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/5/1548/24013211/4w050101548.pdf

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2. Bauman, D. E., Baumgard, L. H., Corl, B. A. & Griinari, J. M. (2000) Biosynthesis of conjugated linoleic acid in ruminants. Proc. Am. Soc. Anim. Sci.,1999. Available at: http://www.asas.org/jas/sympsia/proceedings/0937.pdf. Accessed {06/10/2000}.

3. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;J. Food Comp. Anal.,1992

4. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters;Christie;J. Lipid Res.,1982

5. Changes in the lipids of human milk from 2 to 16 weeks postpartum;Clark;J. Pediatr. Gastroenterol. Nutr,1982

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