Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality-Reference-Cited by-同舟云学术

Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

Published:2002-10-01 Issue:10 Volume:132 Page:3105-3112
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gatlin L. Averette¹,See M. T.¹,Larick D. K.²,Lin X.¹,Odle J.¹

Affiliation:

1. Departments of Animal Science, North Carolina State University, Raleigh, NC 27695-7621

2. Food Science, North Carolina State University, Raleigh, NC 27695-7621

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/10/3105/24016592/4w1002003105.pdf

Reference44 articles.

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3. The effect of different dietary fat sources, withdrawal times, and castration on the fatty acid composition of backfat in baconer pigs;Averette Gatlin,2001

4. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition;Averette Gatlin;J. Anim. Sci.,2002

5. Mammary cancer prevention by conjugated dienoic derivative of linoleic acid;Ip;Cancer Res.,1991

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