Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens-Reference-Cited by-同舟云学术

Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens

Published:2022 Issue:2 Volume:24 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Zaazaa A¹^ORCID,Sabbah M¹^ORCID,Omar JA¹^ORCID

Affiliation:

1. An-Najah National University, Palestine

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000200314&tlng=en

Reference48 articles.

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2. Official methods of analysis,1990

3. Effects of some dietary oils on performance and fatty acid composition of eggs in layers;Balevi T;Revue de Médecine Vetérinaire,2000

4. Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens;Basmacıoğlu H;South African Journal of Animal Science,2003

5. Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil;Batkowskaa J;Food Chemistry,2021

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