Long-Term Intake of trans (n-3) Polyunsaturated Fatty Acids Reduces the b-Wave Amplitude of Electroretinograms in Rats

Author:

Acar Niyazi1,Chardigny Jean-Michel1,Bonhomme Brigitte2,Almanza Simone1,Doly Michel2,Sébédio Jean-Louis1

Affiliation:

1. INRA, Unité de Nutrition Lipidique, Dijon, France

2. Laboratoire de Biophysique Sensorielle, Facultés de Médecine et de Pharmacie, Université d'Auvergne, Clermont Ferrand, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference30 articles.

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2. Linoleic acid isomers in heat-treated sunflower oils;Sébédio;J. Am. Oil Chem. Soc.,1988

3. Geometrical isomerization of linolenic acid during heat treatment of vegetable oils;Grandgirard;J. Am. Oil Chem. Soc.,1984

4. Etat d'altération de quelques huiles de friture prélevées en restauration;Sébédio;Rev. Fr. Corps Gras,1987

5. Level of trans geometrical isomers of essential fatty acids in some unhydrogenated U.S. vegetable oils;O'Keefe;J. Food Lipids,1994

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