[15N]-Labeled Pea Flour Protein Nitrogen Exhibits Good Ileal Digestibility and Postprandial Retention in Humans-Reference-Cited by-同舟云学术

[15N]-Labeled Pea Flour Protein Nitrogen Exhibits Good Ileal Digestibility and Postprandial Retention in Humans

Published:1997-06-01 Issue:6 Volume:127 Page:1160-1165
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gausserès Nicolas¹,Mahé Sylvain¹,Benamouzig Robert²,Luengo Catherine¹,Ferriere Francoise³,Rautureau Jacques²,Tomé Daniel¹

Affiliation:

1. Institut National de la Recherche Agronomique, Unité de Nutrition Humaine et de Physiologie Intestinale, Faculté des Sciences Pharmaceutiques et Biologiques, 75270 Paris Cédex 06, France

2. Service de Gastro-entérologie, Hôpital Avicenne, 93000 Bobigny, France

3. Service de Biochimie, Hôpital Avicenne, 93000 Bobigny, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/6/1160/24022287/1160.pdf

Reference39 articles.

1. Gastro-jejunal digestion of soya-bean-milk protein in humans.;Baglieri;Br. J. Nutr.,1994

2. Real ileal protein or amino acid digestibilities in feedstuffs for growing pigs as determined with 15N-isotope dilution technique.;De Lange;J. Anim. Sci.,1990

3. Blood urea measurements as a technique for assessing protein quality.;Eggum;Br. J. Nutr.,1970

4. The rate of nitrogen metabolism in the whole body of man measured with [15N]-glycine and uniformly labeled [15N]-wheat;Fern;Human Nutr. Clin. Nutr.,1983

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