Fish Oil Source Differentially Affects Rat Immune Cell α-Tocopherol Concentration
Author:
Affiliation:
1. Graduate Nutritional Sciences Program and Department of Animal Sciences, University of Missouri, Columbia, MO 65211
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/7/1388/24022066/1388.pdf
Reference50 articles.
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3. Second report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies;American Institute of Nutrition;J. Nutr.,1980
4. Nomenclature policy: generic descriptors and trivial names for vitamins and related compounds.;American Institute of Nutrition;J. Nutr.,1990
5. Official method Cd 8-53;American Oil Chemists' Society,1986
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