Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti-Oxidant Capacity in the Marine Finfish Larimichthys crocea-Reference-Cited by-同舟云学术

Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti-Oxidant Capacity in the Marine Finfish Larimichthys crocea

Published:2014-12-30 Issue:2 Volume:50 Page:149-163
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Zuo Rantao,Mai Kangsen,Xu Wei,Turchini Giovanni M.,Ai Qinghui

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference71 articles.

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4. Hardy RW, Scott TM, Harrell LW (1987) Replacement of herring oil with menhaden oil, soybean oil, or tallow in the diets of Atlantic salmon raised in marine net-pens. Aquaculture 65:267–277

5. Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR (2001) Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J Nutr 131:1535–1543

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