Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access-Reference-Cited by-同舟云学术

Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

Published:2007-10 Issue:10 Volume:86 Page:2245-2255
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fanatico A.C.,Pillai P.B.,Emmert J.L.,Owens C.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/86/10/2245/4429926/poultrysci86-2245.pdf

Reference66 articles.

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3. Official Methods of Analysis,1990

4. Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck;Baeza;Br. Poult. Sci.,2002

5. Post mortem changes in muscle;Bendall,1973

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