Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans-Reference-Cited by-同舟云学术

Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans

Published:2000-12-01 Issue:6 Volume:72 Page:1510-1515
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Vissers Maud N¹,Zock Peter L¹,Meijer Gert W¹,Katan Martijn B¹

Affiliation:

1. From the Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands, and Unilever Nutrition Centre, Unilever Research Vlaardingen, Vlaardingen, Netherlands.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/72/6/1510/23961241/1510.pdf

Reference33 articles.

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2. Effect of plant sterols on serum lipids and atherosclerosis;Pollak;Pharmacol Ther,1985

3. Dietary phytosterols as cholesterol-lowering agents in humans;Jones;Can J Physiol Pharmacol,1997

4. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population;Miettinen;N Engl J Med,1995

5. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesteol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects;Weststrate;Eur J Clin Nutr,1998

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