Abstract
Abstract
Background
Defatted rice bran (DRB) is a byproduct of rice bran oil production rich in fiber, protein, and antioxidant compounds that may confer beneficial effects on metabolic profiles in humans. The current study aimed to investigate the effects of DRB supplementation on anthropometric and blood biochemical indices, dietary intake, and inflammatory status in overweight/obese subjects with hypercholesterolemia.
Methods
In a 12-week-randomized placebo-controlled trial, 61 overweight/obese participants with a total cholesterol level > 200 mg/dL were randomly assigned either to 30 g/d DRB (n = 30) or to 10 g/d maltodextrin (n = 31).
Results
DRB intervention significantly reduced systolic and diastolic blood pressure by 4.27 and 4.50%, respectively (126.20 ± 13.63 to 120.60 ± 13.72 mmHg, p = 0.0003 and 80.87 ± 7.38 to 77.17 ± 9.83 mmHg, p = 0.0035). HbA1c also decreased significantly by 3.59% (5.89% ± 0.76% to 5.66% ± 0.62%, p = 0.0001) after DRB supplementation. Total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels also decreased insignificantly by 3.12, 1.32, and 1.53%, respectively, after DRB supplementation. Insignificant differences in fasting blood glucose, insulin, homeostatic model assessment of insulin resistance, quantitative insulin sensitivity check index, hs-CRP and homocysteine levels were also observed after DRB intervention. Reduction in caloric and fat intake were reported in DRB groups.
Conclusions
DRB supplementation improved blood pressure and HbA1c levels. It also lowered blood cholesterol, albeit insignificantly. Caloric and fat intake were also significantly lower after DRB supplementation. Further study is needed to evaluate the mechanisms by which DRB improves these metabolic indices.
Trial registration
Thai Clinical Trial Registration (https://www.thaiclinicaltrials.org/.) Thai Clinical Trial Registration number: TCTR20191020003. Registered 20 October 2019.
Funder
Thai Ruam Jai Vegetable Oil Co., Ltd.
Medical Food Research Group, Chulalongkorn University.
Chulalongkorn University Office of International Affairs Scholarships for short-term research.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Reference41 articles.
1. WHO. Obesity and overweight 2021 [updated 9 June 2021. Available from: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight]. (Accessed 28 Dec 2021)
2. Sakboonyarat B, Pornpongsawad C, Sangkool T, Phanmanas C, Kesonphaet N, Tangthongtawi N, et al. Trends, prevalence and associated factors of obesity among adults in a rural community in Thailand: serial cross-sectional surveys, 2012 and 2018. BMC Public Health. 2020;20:1–9.
3. Huang S, Benchamas G, Huang G. Whole processing and use of rice polishings. Innov Food Sci Emerg Technol. 2020;63:102373.
4. Lai OM, Jacoby JJ, Leong WF, Lai WT. Chapter 2 - Nutritional Studies of Rice Bran Oil. In: Cheong L-Z, Xu X, editors. Rice Bran and Rice Bran Oil. Switzerland: Academic Press; 2019. p. 19–54.
5. Krishna AGG, Khatoon S, Shiela PM, Sarmandal CV, Indira TN, Mishra A. Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil. J Am Oil Chem Soc. 2001;78(2):127–31.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献