The Stability of Vitamins B(B1)G(B2) and B4
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/9/1/63/23623086/jn0090010063.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Stability and Effect on Energy Metabolism of Thiamine in Poultry Rations;Poultry Science;1969-07
2. Prolongation of Larval-Pupal Development in Drosophila melanogaster and Its Effect on Facet Number;The American Naturalist;1945-05
3. STABILITY OF THIAMINE TO HEAT;Journal of Biological Chemistry;1943-08
4. The Role of the Antidermatosis Vitamin and a New Water-soluble Growth Factor in the Nutrition of the Mature Fowl;The Journal of Nutrition;1939-12-01
5. The Vitamins of the B-G Complex;Poultry Science;1938-11
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