STABILITY OF THIAMINE TO HEAT
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference26 articles.
1. Rosenberg, H. R., Chemistry and physiology of the vitamins, New York (1942).
2. Addinall, C. R., The story of vitamin B1, Rahway, 17 (1940).
3. EFFECT OF HYDROGEN ION CONCENTRATION UPON THE RATE OF DESTRUCTION OF VITAMIN B UPON HEATING
4. The Stability of Vitamins B(B1)G(B2) and B4
5. Vitamins in canned foods
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