Stability and Effect on Energy Metabolism of Thiamine in Poultry Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/4/1471/4428147/poultrysci48-1471.pdf
Reference28 articles.
1. Association of Official Agricultural Chemists, 1955. Official Methods of Analysis, 8th Edition. Washington, D. C. p. 213
2. The influence of steam pelleting conditions on the nutritional value of chick diets;Bayley;Poultry Sci.,1968
3. Stability of thiamine to heat. I. Effect of pH and buffer salts in aqueous solutions;Beadle;J. Biol. Chem.,1943
4. Studies on two chemically unidentified water-soluble vitamins necessary for the chick;Briggs;J. Biol. Chem.,1943
5. Nutritive value of the Mexican tortilla;Carviots;Science,1945
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of a Thiamine Deficiency on Basal Metabolic Rate, Specific Dynamic Effect and the Efficiency of Energy Utilization;Poultry Science;1970-09
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