Characterization of a Swine Model of Birth Weight and Neonatal Nutrient Restriction

Author:

Rodrigues Lucas A12,Wellington Michael O12,Sands Jade M12,Weber Lynn P3,Olver T Dylan3,Ferguson David P4,Columbus Daniel A12ORCID

Affiliation:

1. Prairie Swine Centre, Inc., Saskatoon, SK, Canada

2. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada

3. Department of Veterinary Biomedical Sciences, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, SK, Canada

4. Department of Kinesiology, Michigan State University, East Lansing, MI, USA

Abstract

ABSTRACT Background Evidence indicates that birth weight and neonatal nutrition have lifelong effects. Animal models are required to improve our understanding of these factors. Objectives We aimed to develop and validate a swine model of birth weight and neonatal undernutrition. Methods At birth, a total of 112 piglets were identified as low (LBW; 1.22 ± 0.28 kg SEM) or normal birth weight (NBW; 1.70 ± 0.27 kg). From day 3 to weaning (day 28), piglets received normal nutrition (NN) or restricted nutrition (RN) via intermittent suckling, where piglets were isolated from the sow for 6 h/d. After weaning, pigs were fed a common diet for 28 d. Body weight (BW) was determined for the duration of the study. On days 28 and 56, empty carcass, viscera, and individual organ weights were determined in 8 pigs/treatment. Results LBW pigs remained smaller than NBW pigs, regardless of nutrient restriction (P < 0.05). Within birth weight category, RN reduced BW by day 7 after birth, which was maintained until weaning (P < 0.05); however, at 7 d postweaning there was no difference in BW due to RN (P > 0.05). At weaning, empty carcass, viscera, heart, liver, and lung weights were lower in LBW than in NBW pigs, whereas empty carcass, heart, small intestine, liver, kidneys, lung, and spleen weights were lower in RN than in NN pigs (P < 0.05). Brain weight was highest in NBW-NN and lowest in NBW-RN, with LBW intermediate, regardless of nutrient restriction (P < 0.05). Postweaning, LBW had lower empty carcass, viscera, heart, stomach, large intestine, liver, and kidney weights than NBW, whereas RN had a higher small intestine weight than NN (P < 0.05). Conclusions Intermittent suckling is an effective means of inducing nutrient restriction in a swine model.

Funder

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Health Research Foundation

Interprovincial Summer Research

Saskatchewan Ministry of Agriculture, Saskatchewan Pork Development Board

Manitoba Pork

Ontario Pork

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

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