Nutritional evaluation of low phytate and high protein corns
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/11/1586/4312017/poultrysci79-1586.pdf
Reference23 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1980
2. 1a-hydroxycholecalciferol does not increase the specific activity of intestinal phytase but does improve phosphorus utilization in both cecectomized and sham operated chicks fed cholecalciferol-adequate diets;Biehl;J. Nutr.,1997
3. Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal;Biehl;Poultry Sci.,1997
4. 1a-Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets;Biehl;J. Nutr.,1995
5. Iron bioavailability in soybean meal as affected by supplemental phytase and 1a-hydroxycholecalciferol;Biehl;Poultry Sci.,1997
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