Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens-Reference-Cited by-同舟云学术

Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens

Published:2021-07-24 Issue:3 Volume:102 Page:920-930
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Siegert Wolfgang¹^ORCID,Ibrahim Ahmad¹,Link Wolfgang²,Lux Guido³,Schmidtke Knut³,Hartung Jens⁴,Nautscher Nadine¹,Rodehutscord Markus¹^ORCID

Affiliation:

1. Institute of Animal Science University of Hohenheim Stuttgart Germany

2. Department of Crop Sciences Georg‐August‐University Göttingen Germany

3. Faculty of Environment, Agriculture, Chemistry University of Applied Sciences Dresden Dresden Germany

4. Institute of Crop Science University of Hohenheim Stuttgart Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11424

Reference59 articles.

1. The relevance of glycine and serine in poultry nutrition: a review

2. Intestinal absorption of protein hydrolysis products: a review.

3. The caeca of the domestic fowl and digestion of the crude fibre complex

4. Influence of caecectomy and source of dietary fibre or starch on excretion of endogenous amino acids by laying hens

5. Comparison of Amino Acid Digestibility Determined Prececally or Based on Total Excretion of Cecectomized Laying Hens

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