Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6–12 Months of Age in Kilosa District, Tanzania-Reference-Cited by-同舟云学术

Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6–12 Months of Age in Kilosa District, Tanzania

Published:2004-05 Issue:5 Volume:134 Page:1084-1090
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Mamiro Peter S.¹,Kolsteren Patrick W.¹²,van Camp John H.¹,Roberfroid Dominique A.²,Tatala Simon³,Opsomer Anne S.¹

Affiliation:

1. Department of Food Technology and Nutrition, Faculty of Agriculture and Applied Biological Sciences, Ghent University, B-9000 Ghent-Belgium

2. Nutrition and Child Health Unit, Institute of Tropical Medicine, B-2000 Antwerpen, Belgium

3. Department of Food Science, Chalmers University of Technology, S-402 29, Goteborg, Sweden

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/5/1084/24042345/z4w00504001084.pdf

Reference40 articles.

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2. Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children;Bennett;Am. J. Clin. Nutr.,1999

3. A randomised community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 months of age;Lartey;Am. J. Clin. Nutr.,1999

4. Household Food Security Situation in Selected Districts in Tanzania: Knowledge, Attitude and Practices (KAP) of Community Leadership;UNICEF,1998

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