Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children
Author:
Affiliation:
1. From the Department of Nutrition, University of California, Davis; Instituto de Investigación Nutricional, Lima, Perú; and Instituto de Salud del Niño, Lima, Perú.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/70/2/285/24060432/285.pdf
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3. Effects of common illnesses on infants’ energy intakes from breast milk and other foods during longitudinal community-based studies in Huascar (Lima);Brown;Peru. Am J Clin Nutr,1990
4. Commentary: malnutrition among weanlings of developing countries: still a problem begging for solutions;Brown;J Pediatr Gastroenterol Nutr,1993
5. Evaluation of the impact on growth of a controlled 6-month feeding trial on children (6–24 months) fed a complementary food of a high energy-low bulk gruel versus a high energy-high bulk gruel in addition to their habitual home diet;John;J Trop Pediatr,1993
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