Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers-Reference-Cited by-同舟云学术

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Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers

Published:2018-12-11 Issue:2 Volume:15 Page:e12742
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Broersen Britt¹^ORCID,Sinamo Sisay²,Nsabimana Jules³,Mahamadou Tanimoune⁴,Gatete Edgar³,Prigge Shane¹,Van Hoan Nguyen¹,Pee Saskia¹⁵⁶^ORCID

Affiliation:

1. World Food Programme Rome Italy

2. World Vision International Addis Ababa Ethiopia

3. World Vision Kigali Rwanda

4. World Food Programme Kigali Rwanda

5. Friedman School of Nutrition Science and PolicyTufts University Boston Massachusetts USA

6. Human NutritionWageningen University & Research Wageningen the Netherlands

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12742

Reference20 articles.

1. Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children

2. Effects of dietary energy density and feeding frequency on total daily energy intakes of recovering malnourished children

3. The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective

4. Update on Technical issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention Programs

5. FAO/WHO. (2006).Codex standard for processed cereal‐based foods for infants and young children (codex stan 074–1981 rev 1–2006). Rome.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formulation, Sensory Attributes and Nutrient Content of a Malted Sorghum-based Porridge: Potential for the Management of Moderate Acute Malnutrition among Infants and Young Children;Current Nutrition & Food Science;2021-05-17

2. Sensory studies with low-income, food-insecure consumers;Current Opinion in Food Science;2020-06

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