Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children-Reference-Cited by-同舟云学术

Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children

Published:2017-05-03 Issue:1 Volume:14 Page:e12459
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Kampstra Nynke A.¹^ORCID,Van Hoan Nguyen¹,Koenders Damiet J.P.C.²,Schoop Rotraut³,Broersen Britt C.¹,Mouquet-Rivier Claire⁴,Traoré Tahirou⁵,Bruins Maaike J.²,de Pee Saskia¹

Affiliation:

1. World Food Programme; Rome Italy

2. DSM Biotechnology Center; Delft The Netherlands

3. DSM Nutritional Products; Kaiseraugst Switzerland

4. Institut de Recherche pour le Développement; Montpellier France

5. Professionnels du développement solidaire; Ouagadougou Burkina Faso

Funder

Ministry of Health in Ouagadougou

DSM Nutritional Products (Kaiseraugst, Switzerland)

GC Rieber (Søfteland, Norway)

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12459/fullpdf

Reference32 articles.

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2. Adding alpha-amylase to weaning food to increase dietary intake in children. A randomized controlled trial;Besten;Journal of Tropical Pediatrics,1998

3. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;The Lancet,2013

4. Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs;Dewey;Food and Nutrition Bulletin - United Nations University,2003

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