A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age-Reference-Cited by-同舟云学术

A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age

Published:1999-09-01 Issue:3 Volume:70 Page:391-404
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Lartey Anna¹,Manu Alhassan¹,Brown Kenneth H¹,Peerson Janet M¹,Dewey Kathryn G¹

Affiliation:

1. From the Department of Nutrition and Program in International Nutrition, University of California, Davis, and the Department of Nutrition and Food Science, University of Ghana, Legon.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/3/391/23937261/391.pdf

Reference68 articles.

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2. Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake and growth: a randomized intervention study in Honduras;Cohen;Lancet,1994

3. Determinants of growth from birth to 12 months among breast-fed Honduran infants in relation to age of introduction of complementary foods;Cohen;Pediatrics,1995

4. Evaluation of a face-to-face weaning food intervention in Kwara State, Nigeria: knowledge, trial and adoption of a home-prepared weaning food;Guptill;Soc Sci Med,1993

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