Lung Cancer Risk in Relation to Dietary Acrylamide Intake
Author:
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,Oncology
Link
http://academic.oup.com/jnci/article-pdf/101/9/651/7671461/djp077.pdf
Reference43 articles.
1. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
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4. Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer
5. Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study
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