Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer-Reference-Cited by-同舟云学术

Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer

Published:2008-05-01 Issue:5 Volume:87 Page:1428-1438
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hogervorst Janneke G¹,Schouten Leo J¹,Konings Erik J¹,Goldbohm R Alexandra¹,van den Brandt Piet A¹

Affiliation:

1. From the Department of Epidemiology, School for Oncology and Developmental Biology (GROW), Maastricht University, Maastricht, Netherlands (JGH, LJS, and PAvdB); the Department Research and Development, Southern Region, Food and Consumer Product Safety Authority, Eindhoven, Netherlands (EJK); and the Department of Prevention and Health, TNO Quality of Life, Leiden, Netherlands (RAG)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/5/1428/23918764/znu00508001428.pdf

Reference53 articles.

1. Analysis of acrylamide, a carcinogen formed in heated foodstuffs;Tareke;J Agric Food Chem,2002

2. Acrylamide is formed in the Maillard reaction;Mottram;Nature,2002

3. Acrylamide from Maillard reaction products;Stadler;Nature,2002

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