Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study

Author:

Thonning Olesen Pelle,Olsen Anja,Frandsen Henrik,Frederiksen Kirsten,Overvad Kim,Tjønneland Anne

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference57 articles.

1. International Agency for Research on Cancer IARC) Acrylamide, IARC monographs on the evaluation of carcinogenic risks to humans, some industrial chemicals 60 Lyon International Agency for Research on Cancer 1994 389 433

2. Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkers of internal dose;Hagmar;Scand J Work Environ Health,2001

3. Urinary mercapturic acids and a hemoglobin adduct for the dosimetry of acrylamide exposure in smokers and nonsmokers;Urban;Inhal Toxicol,2006

4. Acrylamide: a cooking carcinogen?;Tareke;Chem Res Toxicol,2000

5. Analysis of acrylamide, a carcinogen formed in heated foodstuffs;Tareke;J Agric Food Chem,2002

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