Modes of Action of Gallic Acid in Suppressing Food Intake of Rats
Author:
Affiliation:
1. Department of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel and the Division of Endocrinology, Harbor-UCLA Medical Center, Torrance, CA 90509
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/111/11/1910/24054051/jn1110111910.pdf
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats;Food & Function;2018
2. Antidepressant-like effect of gallic acid in mice: Dual involvement of serotonergic and catecholaminergic systems;Life Sciences;2017-12
3. Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract;Nutrients;2016-10-20
4. Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent;Food & Function;2016
5. Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake;Peptides;2014-03
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