Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats-Reference-Cited by-同舟云学术

Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats

Published:2018 Issue:3 Volume:9 Page:1672-1682
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Casanova-Martí Àngela¹²³⁴,Serrano Joan¹²³⁴,Portune Kevin J.⁵⁶⁷⁸⁴^ORCID,Sanz Yolanda⁵⁶⁷⁸⁴,Blay M. Teresa¹²³⁴^ORCID,Terra Ximena¹²³⁴^ORCID,Ardévol Anna¹²³⁴^ORCID,Pinent Montserrat¹²³⁴^ORCID

Affiliation:

1. MoBioFood Research Group. Departament de Bioquímica i Biotecnologia

2. Universitat Rovira i Virgili

3. 43007 Tarragona

4. Spain

5. Microbial Ecology

6. Nutrition & Health Research Unit. Institute of Agrochemistry and Food Technology

7. National Research Council (IATA-CSIC)

8. Valencia

Abstract

An 8-day treatment of GSPE changed the microbiota composition, and several microbiota taxa correlated with metabolic parameters and enterohormones.

Funder

Ministerio de Economía y Competitividad

Seventh Framework Programme

Universitat Rovira i Virgili

Generalitat de Catalunya

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO02028G

Reference43 articles.

1. A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats

2. Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells

3. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

4. Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial

5. Tissue distribution of rat flavanol metabolites at different doses

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