Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Endocrinology,Physiology,Biochemistry
Reference28 articles.
1. World Health Organization. Obesity and overweight; March 4, 2009; http://www.who.int/mediacentre/factsheets/fs311/en/index.html.
2. Interaction of low molecular weight phenolics with proteins (BSA);Bartolome;J Food Sci,2000
3. Interaction of plant polyphenols with salivary proteins;Bennick;Crit Rev Oral Biol Med,2002
4. Polyphenol/peptide binding and precipitation;Charlton;J Agric Food Chem,2002
5. Involvement of cholecystokinin 2 receptor in food intake regulation: hyperphagia and increased fat deposition in cholecystokinin 2 receptor-deficient mice;Clerc;Endocrinology,2007
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