Effects of synbiotics on the gut microbiota, blood and rearing parameters of chickens

Author:

Śliżewska Katarzyna1,Markowiak Paulina1,Żbikowski Artur2,Szeleszczuk Piotr2

Affiliation:

1. Department of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wólczańska 171/173, 90–924 Łódź, Poland

2. Department of Pathology and Veterinary Diagnostics, Faculty of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159c St., 02–776 Warsaw, Poland

Funder

National Centre for Research and Development

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference64 articles.

1. Comparative evaluation on the effect of coccidiostate and synbiotic preparations on prevention of Clostridiumperfringens in broiler chickens;Abd El-Ghany;Glob Vet,2010

2. Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens;Abdel-Hafeez;Asian-Australas J Anim Sci,2017

3. Comparative effects of using black seed (Nigella sativa), cumin seed (Cuminumcyminum), probiotic or prebiotic on growth performance, blood haematology and serum biochemistry of broiler chicks;Alimohamadi;J Anim Physiol Anim Nutr,2013

4. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain;Baffoni;Int J Food Microbiol,2012

5. Sterowanie aktywnością mikroflory jelitowej;Barowicz;Hod drob,2015

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