Comparative effects of using black seed (Nigella sativa ), cumin seed (Cuminum cyminum ), probiotic or prebiotic on growth performance, blood haematology and serum biochemistry of broiler chicks
Author:
Affiliation:
1. Department of Animal Science; Faculty of Agriculture; Ilam university; Ilam Iran
2. Department of Animal Science; Faculty of Agriculture and Natural Resources; Arak University; Arak Iran
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12115/fullpdf
Reference50 articles.
1. Antioxidant property of Nigella sativa (black cumion) and Syzygium aromaticum (clove) in rats during of latoxicosis;Abdel-Wahhab;Journal of Applied Toxicology,2005
2. Chemical and biological characteristics of Cuminum cyminum;Agarwal;Journal of Natura Conscientia,2010
3. Effect of feeding different levels of Nigella sativa seed (black cumin) on performance, blood constituents and carcass characteristics of broiler chicks;Al-Beitawi;International Journal of Poultry Science,2008
4. Replacing bacitracin methylene disalicylate by crushed Nigella sativa seeds in broiler rations and its effects on growth, blood constituents and immunity;AL-Beitawi;Livestock Science,2009
5. Effect of Feeding Cumin (Cuminum cyminum) on the Performance and Some Blood Traits of Broiler Chicks;Al-Kassi;Pakistan Journal of Nutrition,2010
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