Insight into dominant intestinal microbiota and the fatty acids profile of turkeys following the administration of synbiotic preparations-Reference-Cited by-同舟云学术

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Insight into dominant intestinal microbiota and the fatty acids profile of turkeys following the administration of synbiotic preparations

Published:2022-04-04 Issue:12 Volume:102 Page:5272-5287
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Markowiak‐Kopeć Paulina¹^ORCID,Śliżewska Katarzyna¹,Lipiński Krzysztof²

Affiliation:

1. Department of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology Lodz University of Technology Łódź Poland

2. Department of Animal Nutrition and Feed Science University of Warmia and Mazury Olsztyn Poland

Funder

Narodowe Centrum Badań i Rozwoju

Uniwersytet Przyrodniczy w Poznaniu

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11881

Reference52 articles.

1. Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken

2. Effect of Saccharomyces boulardii and Bacillus subtilis B10 on gut microbiota modulation in broilers

3. Microbiologicals for deactivating mycotoxins

4. Microbial Detoxification of Mycotoxins

5. Effect of a synbiotic on the intestinal microflora of chickens

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