Image processing analysis to track colour changes on apple and correlate to moisture content in drying stages
Author:
Affiliation:
1. Department of Agricultural and Biological Engineering, Mississippi State University, Mississippi, USA
2. Department of Agricultural and Biosystems Engineering, North Dakota State University, Fargo, North Dakota, USA
Publisher
Oxford University Press (OUP)
Subject
Food Science
Link
http://academic.oup.com/fqs/article-pdf/2/2/105/25068296/fyy003.pdf
Reference23 articles.
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3. Recent developments in the applications of image processing techniques for food quality evaluation;Du;Trends in Food Science & Technology,2004
4. Study and comparison of color models for automatic image analysis in irrigation management applications;Garcia-Mateos;Agricultural Water Management,2014
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