Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects
Author:
Publisher
Oxford University Press (OUP)
Subject
Food Science
Link
http://academic.oup.com/fqs/article-pdf/1/4/227/23003236/fyx023.pdf
Reference234 articles.
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2. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity;Journal of Agricultural and Food Chemistry,2007
3. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage;Journal of Agricultural and Food Chemistry,2007
4. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: composition in 27 cultivars and changes during ripening;Food Chemistry,2012
5. Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro;Cancer Prevention Research (Philadelphia, PA),2010
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