Estimates and burden of foodborne pathogens in RTE beverages in relation to vending practices-Reference-Cited by-同舟云学术

Estimates and burden of foodborne pathogens in RTE beverages in relation to vending practices

Published:2019-04-06 Issue:2 Volume:3 Page:107-115
ISSN:2399-1399
Container-title:Food Quality and Safety
language:en
Short-container-title:

Author:

Afreen Asma¹,Ahmed Zaheer¹,Ahmad Hajra¹,Khalid Nauman²

Affiliation:

1. Department of Home and Health Sciences, Research Complex, Allama Iqbal Open University, Islamabad, Pakistan

2. School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan

Funder

Higher Education Commission of Pakistan

Publisher

Oxford University Press (OUP)

Subject

Food Science

Link

http://academic.oup.com/fqs/article-pdf/3/2/107/28790580/fyz007.pdf

Reference30 articles.

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3. Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé;Adjrah;International Food Research Journal,2013

4. Traditional Street vended foods: a potential reservoir for foodborne pathogens in traditional street foods;Afreen;Transylvanian Review,2016

5. Exposure of food safety knowledge and inadequate practices among food vendors at Rawalpindi; the fourth largest city of Pakistan;Ahmed;Journal of Food and Nutrition Research,2017

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