The food safety knowledge of street food vendors and the sanitary compliance of their vending facilities, Johannesburg, South Africa

Author:

Oladipo‐Adekeye Oluwakemi Taiwo1,Tabit Frederick Tawi1ORCID

Affiliation:

1. Department of Life and Consumer Sciences University of South Africa Roodepoort South Africa

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference88 articles.

1. A review on food safety and food hygiene studies in Ghana

2. Socio‐economic profile, knowledge of hygiene and food safety practices among street‐food vendors in some parts of Accra‐Ghana;Ackah M.;Internet Journal of Food Safety,2011

3. Income generation in informal sector: A case study of the street vendors of Kathmandu Metropolitan City

4. Socio‐economic profile of street food vendors and microbiological quality of ready‐to‐eat salads in Lomé, 2013;Adjrah Y.;International Food Research Journal,2013

5. Knowledge and practice of food safety and hygiene among food vendors in primary schools in Jos, Plateau State, North Central Nigeria;Afolaranmi T. O.;Journal of Medical Research,2015

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