Microbiological quality and presence of enteropathogenic bacteria in orange juice sold in popular markets
Author:
Affiliation:
1. Universidad Autónoma del Estado de México, Mexico
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst09621.pdf
Reference54 articles.
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3. Risk factors in street food practices in developing countries: a review;Alimi B. A.;Food Science and Human Wellness,2016
4. Physiochemical juice characteristics of various citrus species in Syria;Al-Mouei R.;International Journal of Plant and Soil Science,2014
5. Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices;Aneja K. R.;International Journal of Microbiology,2014
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