Effect of dietary phytase and high available phosphorus corn on broiler chicken performance-Reference-Cited by-同舟云学术

Effect of dietary phytase and high available phosphorus corn on broiler chicken performance

Published:1998-12 Issue:12 Volume:77 Page:1899-1904
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Huff W.E.,Moore P.A.,Waldroup P.W.,Waldroup A.L.,Balog J.M.,Huff G.R.,Rath N.C.,Daniel T.C.,Raboy V

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/77/12/1899/4463940/poultrysci77-1899.pdf

Reference30 articles.

1. Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal;Biehl;Poultry Sci.,1997

2. Effect of supplementary Aspergillus niger phytase in diets for piglets on their performance and apparent digestibility of phosphorus;Beers;Br. Soc. Anim. Prod.,1992

3. Effects of supplemental phytase on performance and phosphorus utilization in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates;Broz;Br. Poult. Sci.,1994

4. Multiple range and multiple F tests;Duncan;Biometrics,1955

5. Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase;Gordon;Poultry Sci.,1997

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