Evaluation of different levels of Bacillus sp. (HCYL03) phytase in broiler chickens fed maize-soyabean meal based diets with a low non-phytate phosphorus content

Author:

Sardar Rozina, ,Javaid Asad Muhammad,Sheeraz Ahmad Muhammad,Ahmad Tanveer,Kamal Nasir Syed Muhammad

Abstract

The objective of the present study was to evaluate the impact of various levels of phytase derived from Bacillus sp. (HCYL03) in corn-soy diets fed to broilers. Experimental treatments included a positive control (PC) with a calculated non-phytate phosphorus (nPP) level of 4.0g/kg for the 35 days of trial. The negative control (NC) diet included a reduction in nPP to 3.0g/kg during the experiment, and commercially available phytase (@500FTU/kg), as well as new bacterial phytase added to the NC diet in increasing amounts of 500, 800, and 1100FTU/kg. Treatment effects on growth performance, the apparent digestibility of P, tibia mineralization, and Ca and P status in blood plasma were evaluated on day 35. The NC diet decreased feed intake (P

Publisher

Faculty of Veterinary Medicine, University of Zagreb

Subject

General Veterinary

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