Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection-Reference-Cited by-同舟云学术

Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection

Published:2008-02 Issue:2 Volume:59 Page:349-359
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Merzlyak Mark N.,Melø Thor Bernt,Naqvi K. Razi

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/59/2/349/18040183/erm316.pdf

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3. Modern physical techniques in color formulation;Alderson;Journal of the Society of Dyers and Colorists,1961

4. The relation of the reflectance of dyed fabrics to dye concentration and the instrumental approach to colour matching;Atherton;Journal of the Society of Dyers and Colorists,1955

5. Non-invasive measurements of leaf epidermal transmittance of UV radiation using chlorophyll fluorescence: field and laboratory studies;Barnes;Physiologia Plantarum,2000

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