Mechanism of Enhancing Chlorophyll Photostability through Light-Induced Chlorophyll/Phycocyanin Aggregation
Author:
Affiliation:
1. Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, People’s Republic of China
2. College of Food Science and Engineering, Ocean University of China, Qingdao 266400, People’s Republic of China
Funder
Key Research and Development Project of Hainan Province
China Postdoctoral Science Foundation
Natural Science Foundation of Shandong Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06096
Reference39 articles.
1. Chlorophyll as a Color and Functional Ingredient
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3. An Evidence-Based Systematic Review of Stevia by the Natural Standard Research Collaboration
4. Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays
5. Nonlinear partial differential equations and applications: The breast cancer resistance protein protects against a major chlorophyll-derived dietary phototoxin and protoporphyria
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