Evaluation of physical dimension changes as nondestructive measurements for monitoring rigor mortis development in broiler muscles
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/7/1198/4607356/poultrysci82-1198.pdf
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4. Development of technology for the early post-mortem prediction of water holding capacity and drip loss in fresh pork;Forrest;Meat Sci.,2000
5. Principles of Meat Science;Hedrick,1994
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