Objective evaluation of pork quality: Results of on-line measurements-Reference-Cited by-同舟云学术

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Objective evaluation of pork quality: Results of on-line measurements

Published:1993-01 Issue:1 Volume:34 Page:79-93
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Chizzolini R.,Novelli E.,Badiani A.,Delbono G.,Rosa P.

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Objective measurements of pork quality: Evaluation of various techniques

2. Reg. 3220/84;EEC;Off. Gaz.,1984

3. EEC Reg. 2967/85 Off. Gaz. L285/39

4. Dec. Comm. 89/602;EEC;Off. Gaz.,1989

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