Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults

Author:

Muralidharan Jananee1234,Papandreou Christopher1234,Soria-Florido Maria T35,Sala-Vila Aleix56,Blanchart Gemma35,Estruch Ramon37ORCID,Martínez-González Miguel A38910,Corella Dolores311,Ros Emilio36,Ruiz-Canela Miguel389ORCID,Fito Montse35,Salas-Salvadó Jordi1234ORCID,Bulló Mònica123

Affiliation:

1. Nutrition Unit, Department of Biochemistry and Biotechnology, Rovira i Virgili University, Reus, Spain

2. Pere Virgili Health Research Institute (IISPV), Reus, Spain

3. Center for Biomedical Research Network Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain

4. Nutrition Unit, University Hospital of Sant Joan de Reus, Reus, Spain

5. Cardiovascular and Nutrition Research Group, Hospital del Mar Research Institute, Barcelona, Spain

6. Fatty Acid Research Institute, Sioux Falls, SD, USA

7. Department of Internal Medicine, Hospital Clinic, IDIBAPS August Pi i Sunyer Biomedical Research Institute, University of Barcelona, Barcelona, Spain

8. Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain

9. Navarra Institute for Health Research (IdiSNA), Pamplona, Spain

10. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA

11. Department of Preventive Medicine, University of Valencia, Valencia, Spain

Abstract

ABSTRACT Background Cell membrane fatty acid composition has been related to inflammation and cardiovascular disease (CVD) risk. Dysregulation of HDL function is also considered a CVD risk factor. Objectives We aimed to investigate whether the content of cell membrane fatty acids and HDL functionality are linked to each other as well as to inflammation. Methods This cross-sectional analysis involved 259 participants (mean age: 67.9 y) with overweight/obesity (mean BMI: 29.5 kg/m2) from a coronary artery disease case-control study nested within the PREDIMED (PREvención con DIeta MEDiterránea) trial for which HDL functional parameters [apoA-I, apoA-IV, and apoC-III; cholesterol efflux capacity (CEC); HDL oxidative inflammatory index (HOII); sphingosine-1-phosphate (S1P); serum amyloid A (SAA); and complement-3 (C3) protein] were quantified. We also assessed 22 fatty acids in blood cell membranes using GC and inflammatory markers (IFN-γ and IL-1b, IL-6, IL-8, and IL-10) in serum. Associations of HDL-related variables with cell membrane fatty acids and with inflammatory markers were assessed using multivariable linear regression analyses with elastic net penalty. Results ApoA-I, apoC-III, CEC, HOII, S1P, and SAA, but not apoA-IV and C3 protein, were associated with membrane fatty acids. S1P and SAA were directly associated with IL-6, whereas apoA-I and C3 protein showed inverse associations with IL-6. Specific fatty acids including myristic acid (14:0) and long-chain n–6 fatty acids being negatively and positively associated with IL-8, respectively, were also found to be positively associated with SAA. Conclusions This study suggests interrelations between indicators of inflammation and both blood cell membrane fatty acid composition and HDL structure/functional parameters in a Mediterranean population at high CVD risk. This trial was registered at www.isrctn.com as ISRCTN35739639.

Funder

Agència de Gestió d'Ajuts Universitaris i de Recerca

Horizon 2020 Framework Programme

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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